Asian celery salad dressing

A little Asian twist for a simple salad. Perfect side dish for chicken yakitori or grilled chicken.

Serves 2


  • 1/4 cup mayonnaise
  • 1 tsp light soy (I used Kikkoman all purpose)
  • 1 tsp wasabi paste
  • 1 tbsp white wine
  • Salt and pepper to taste
  • Toasted sesame seeds to garnish

Recipe Preparation

In a small bowl, mix all dressing ingredients until well combined. 
Put celery slices in a medium mixing bowl, pour 2/3 of the dressing into the celery, and toss well until coated. Keep excess dressing for later. 
Garnish with toasted sesame seeds. 
Serve immediately.

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