Double or triple the ingredients and save it for other lo mein (tossed noodles) recipes.
- 2 tbsp tahini
- 1 tsp Sichuan chili oil
- 1 tsp dark rice vinegar
- 2 tbsp light soy sauce
- 2 tbsp water
- 1 tsp sugar
- 1 tsp sesame oil
- White pepper powder
- Toasted sesame seeds or Sichuan peppercorns, fresh coriander, and spring onion for garnish.
Mix all ingredients well in a small bowl.
Boil lo mein for 5 minutes (or follow directions for the type of noodles you are using).
Drain noodles and run cold water over them for 1 minute. Put noodles in a medium mixing bowl.
Toss noodles with dressing.
Serve with toasted sesame seeds, toasted ground sichuan peppercorns, fresh coriander, and spring onion.