Lo mein with chili and tahini dressing

Double or triple the ingredients and save it for other lo mein (tossed noodles) recipes.

Serves 1


  • 2 tbsp tahini
  • 1 tsp Sichuan chili oil
  • 1 tsp dark rice vinegar
  • 2 tbsp light soy sauce
  • 2 tbsp water
  • 1 tsp sugar
  • 1 tsp sesame oil
  • White pepper powder
  • Toasted sesame seeds or Sichuan peppercorns, fresh coriander, and spring onion for garnish.

Recipe Preparation

Mix all ingredients well in a small bowl.
Boil lo mein for 5 minutes (or follow directions for the type of noodles you are using).
Drain noodles and run cold water over them for 1 minute. Put noodles in a medium mixing bowl.
Toss noodles with dressing.
Serve with toasted sesame seeds, toasted ground sichuan peppercorns, fresh coriander, and spring onion.

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