plant caviar dip

Never thought that plant-based caviar would taste as good as the real ones? Think twice after you have tried this plant-based caviar dip! Serve with crisp, veggies sticks, toast or dress on freshly baked puff pastries as a party nibble. Simply multiply the portions to your needs.


  • Half cup vegan mayo (I use Heinz Vegan Mayo)
  • 1 tbsp finely chopped red onion
  • Zest of 1 lemon
  • Juice of half a lemon
  • 1 tbsp finely slices scallions
  • 1 tbsp dried ulva, optional (I use Nordic Seafarm)
  • Half a small garlic, finely grated
  • Flaky sea salt such as Maldon and freshly ground black pepper

Recipe Preparation

Place all ingredients into a small serving bowl and mix to combine just before serving.

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