Did you grow up with Shin Ramyun spicy instant noodles? I remember it was such a treat when I was a teenager and I could eat this everyday if my parents aren’t home making dinner for us😋
The other day I was really craving for Shin Ramyun and while I was cooking, just out of curiosity, I looked at the content of ingredients on the package and I thought, maybe I can remake my own Shin Ramyun seasoning pack without preservatives. And it turns out really nice and full of flavor😍 (I did add MSG to boost the taste and I am not guilty about it🙃), so here you go, you can now make your own Shin Ramyun seasoning pack at home!
Less sodium and no preservatives🍜
Vegan friendly🌱
I have created a stock paste so all you need to do is to add water to dilute to the consistency that you like. Add more salt or gochugaru as you prefer.
Make approximately 6 portions
Ingredients
MSG 2 heap tsp
Gochugaru 2 tbsp
Garlic powder 2 tsp
Onion granules 2 tsp
Ground shiitake powder 1 tbsp
Nutritional yeast 1 tbsp
Ground black pepper 1/4 tsp
Salt 2 tsp
Sugar 1tsp
Corn starch 1 tsp
2 tbsp red miso
1 cup water
Recipe Preparation
Mix all ingredients with water. Heat the mixture in a small saucepan to a boil then turn down the heat to medium low, let it simmer. Stirring occasionally, for 20-30 min. It should turn into a thick paste. Remove from heat.
Storage: once the paste has cooled down, transfer to silicon ice cube container and freeze for later.
Instructions: Boil 1-2 stock cubes with 2 cups of water and serve with your favorite noodles and toppings. Since this is homemade stock it is not as salty as the seasoning package from Shin Ramyun, add extra soy sauce or salt to your liking and enjoy!
Share this recipe to your instant noodles foodies!
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